Step 2: In a small bowl, whisk together garlic, mustard, honey ... Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with remaining ...
set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.
“The vegetables roasted in the chicken juices, then, when tossed with Dijon mustard, the kale wilts and it all comingles.” — Sanaё Lemoine Position rack in middle of oven, place half sheet pan on rack ...