Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche, a slice of salmon, fresh dill, salmon caviar and capers. Serve with lemon wedges on the side.
Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.
To compliment, look for beverages that are similar in weight to the dish or a sauce ... planked salmon with lemon and garlic or a potato pancake with Smoked Salmon topped with dill cream has ...