It's a Korean chili paste full of sticky ... If you are okay with a little creaminess on your salmon, you can also make a gochujang sauce with mayo, sour cream, or Greek yogurt instead of a ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy Joo. Korean ingredients that were once a relatively rare sight in the UK ...

Next, prepare the salmon glaze. Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon.

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Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

add the soy sauce, mirin, cider vinegar, honey and brown sugar. Add the garlic, crushed ginger, gochujang and pepper. Mix well. Bring the sauce to the boil. When it begins to bubble, lower the ...

A lot of smoked salmon (rather than crab) dip recipes call for a turn through the old food processor or other motorized ...

A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick and easy recipe with chicken ...

Soak up as much sauce as possible with paccheri pasta: its large tubes won’t be overwhelmed by the dish’s hearty flavors . Gochujang, the savory Korean chile paste, balances out the sweetness ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...