Step #1. Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for ...

If these two ingredients sound a little out of pocket on your salmon filets, think of this combination as a twist on a teriyaki recipe, which typically includes soy sauce and a sweetener like honey or ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...