Step #1. Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for ...

If these two ingredients sound a little out of pocket on your salmon filets, think of this combination as a twist on a teriyaki recipe, which typically includes soy sauce and a sweetener like honey or ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Add the honey and microwave on high heat ... or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately.