These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Add the sugar and vinegar, stir to combine and bring to the boil. Cook for 10 minutes or until syrupy. Roast the salmon, brushing every 10 minutes with the beetroot glaze, for 30 minutes or until dark ...

The apple-walnut crust gives this recipe a delicious crunch ... tomato pesto and honey in a small bowl. Step 6: When salmon has baked 7 minutes, remove from oven and spread apple mixture on ...

Refrigerate for a further 24 hours before using, to allow the salmon to dry and firm up further. For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce and ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

If you are unsure if the salmon is done cooking, use an instant-read thermometer for perfect doneness (145°F/63°C)! If cooking the maple pecan salmon in an air fryer, make sure not to overcrowd ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...