This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Most fish would work with this recipe but it is perfectly matched with Salmon. Panko is the Japanese term for bread crumbs and in my opinion creates a much crunchier, crispier crust on anything. If ...

spills the tea on her favorite way to handle the fickle fish: The world-renowned chef likes her baked salmon encrusted with panko breadcrumbs, which is fairly common. Under that layer of crunchy ...

along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly. Arrange the salmon fillets ...

Add the chopped nuts to a bowl, along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly.