This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few easy ...

You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with a perfect salty, tangy crust.

The apple-walnut crust gives this recipe a delicious crunch ... tomato pesto and honey in a small bowl. Step 6: When salmon has baked 7 minutes, remove from oven and spread apple mixture on ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Sprinkle with some of the Parmesan and breadcrumbs. Spread over some béchamel, then cover with half the remaining pasta and all the remaining salmon and Gruyère. Add the remaining pasta ...