Read more: The 30 Essential Cured Meats To Know Many wet brine recipes call for anywhere from 1 to 4 tablespoons of kosher salt per cup of water. For a fish sauce brine, you'll be replacing the salt ...
"The salt level in the sea water is ... social and environmental gains," said Dr Qadir. "Reject brine has been used for aquaculture, with increases in fish biomass of 300% achieved.