Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

Once you get the basics down for a classic buttermilk fried chicken recipe, it's easier than ... and one and a half tablespoons of salt per cup of marinade depending on the coarseness of your ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The flavor of Lidia’s antipasto style marinated winter squash is sweet and ... If you can’t find all of these squashes, feel free to use all of one kind or 1 large butternut.

In her cookbook ‘Simple Comforts’, Mary shared that this is a great recipe for November as it be ... of olive oil Tabasco sauce (to taste) Salt and pepper Method To begin, preheat the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

To serve, arrange the artichokes char-side up and scatter liberally with the pangrattato and grate over the parmesan. Drizzle ...