Take note of some of the best recipes you can whip up in an air fryer, also known as an oil-free fryer, to wow your guests ...

Making veg mayonnaise at home is simple, quick, and perfect for adding creamy goodness to sandwiches, salads, and wraps. Here’s a step-by-step recipe for a delicious, eggless mayo that’s also ...

MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

How the actual recipe itself is just the beginning of a fun and rewarding creative journey — blending ingredients and time ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

The recipe came from a culinary mystery novel called “The Last Suppers,” by Diane Mott Davidson, which I recently borrowed ...

How easy is it to keep to 6g of salt a day? I decided to find out... Research suggests we’re a nation who’s consuming way more salt than we should. We’re meant to stick to a teaspoon of salt ...

Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright ...