Generously sprinkle the entire pan with a good pinch of kosher salt and black pepper. Roast in the oven for about 35 minutes, stirring at least twice, flipping the sausages so they are golden ...
Now and the paprika, sage, thyme, chopped parsley, breadcrumbs and salt and ... filling in a sausage shape down each piece of pastry, covering half of the pastry. Leave one edge free.
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