Mass production of soy sauce, mainly made of soybeans, wheat and salt, traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural ...
The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...
At lunch, I automatically pick up my favourite gluten-free sandwich at the motorway ... a few quick wins for lowering salt intake, such as avoiding soy sauce on restaurant tables and adding ...