Santa Maria style tri tip is usually dry rubbed ... Reverse searing in the oven:Although typically prepared on a grill under the West Coast sun, tri tip is well worthy of being enjoyed year ...

I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You'll often see this cut being used to make Santa Maria-style barbecue, a California culinary ...

In modern days, a smaller cut, frequently tri-tip, is more popular. The traditional Santa Maria-style barbecue menu was even copyrighted by the Santa Maria Valley Chamber of Commerce in 1978.

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...