Santa Maria style tri tip is usually dry rubbed ... Reverse searing in the oven:Although typically prepared on a grill under the West Coast sun, tri tip is well worthy of being enjoyed year ...

I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You'll often see this cut being used to make Santa Maria-style barbecue, a California culinary ...

In modern days, a smaller cut, frequently tri-tip, is more popular. The traditional Santa Maria-style barbecue menu was even copyrighted by the Santa Maria Valley Chamber of Commerce in 1978.

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

“I met a lot of great people … they were all very helpful as far as inviting me in and teaching me how they did it, showing me kind of how that style of barbecue was done,” Serritella said.

The restaurant focuses on authentic Santa Maria-style barbecue, which is characterized by meat seasoned with salt, pepper, and garlic and selected spices, and slow-cooked over red oak wood to ...

Frank Ostini is renowned as owner, chef, and winemaker for the legendary Hitching Post 2, in Buellton, California, operating since 1993, featuring "Santa Maria Style BBQ", a feast that features ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. Grab the recipes at and if you ...

Barbecue has always been a way to bring people together, especially in a place like Santa Clarita ... Brisket, tri-tip, ribs, and even whole chickens are perfect for this style of cooking.

Tallow Organic Grill will offer items such as handmade heirloom masa tacos, Cabo bowls, and Mediterranean or Mexican-style ...

The best ribs in Lincoln very well might be at SoulFull Cocina. That notion, contained in the Nebraska Barbecue Council’s recent rankings of the city’s barbecue offerings, is confirmed by the ...