There are few pleasures in life as decadent as a well-made hollandaise sauce. It's hard to beat the rich, velvety goodness that takes over your taste buds as you bite into an eggs Benedict coated in ...

Hollandaise sauce, the velvety, buttery sauce that tops everything from Eggs Benedict to a myriad of vegetables, has a reputation for being a bit fussy to make at home. Traditionally, it involves a ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...