A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...
To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts. These are a few of the best food ...
Remove the cooked ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce ... Feast on delicious recipes and eat your way across ...
Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).