For the sauce, mix all the ingredients together. Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or ...
For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...
I had passed Burger & Sauce on London Road in Stoneygate, Leicester, earlier in the week, heading back into Leicester after a trip to see my parents and help my octogenarian pa with some pile ...