1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...
Add some butter to the pan and lemon juice to flavour the fish. Keep aside warm. On a second pan, drizzle some oil and add the shallots, broccoli spears, cooked potatoes and sear 3 minutes until ...