When used as a marinade, soy sauce tenderizes and flavors meat. The salt in any soy sauce will tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as Koikuchi) ...

Flank steak can be a juicy, meaty canvas for cooks to experiment with. That doesn't mean every potential pairing of a condiment or sauce is created equal, though. In fact, there is one combination ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

Flank steak is perfect for marinating The two most ... use the marinade for a quick pan sauce. The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found ...

Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank steak endive wraps. Credit ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.