Let the fried rice sit for a few minutes so it can continue to crisp in the pan’s residual heat. (If you haven’t already made the Yum Yum sauce, this is the perfect time to do it.) Drizzle ...
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
ground lean pork, beef, or chicken, peeled fand deveined shrimp, finely chopped, finely chopped spring onions / chives, tsps. fine salt, fine ground black pepper, White sugar, oyster sauce, sesame oil ...