Here are the takeaways. There’s one fruit you’ll always find in Samin Nosrat’s cranberry sauce — besides the cranberries, of course — and that’s quince. As the Iranian-American author ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...