Get the game-changing secrets to the ultimate chicken wings to ever hit your kitchen! Fry them up stovetop or in the air ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

We need to support local now more than ever, so let's show some love to Lebanon's newest (and first ever) Korean fried chicken spot.

H oustonians love fried chicken. Perhaps it’s because we were all raised on Luby’s, fast food takeout buckets, or soul food ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

Has the Zinger met its match? KFC operator Collins Foods is battling to restore supremacy over next-gen players Frango’s, El ...

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Chef Hyeonju Park's Kimchi-making workshop offered delicious Korean feast as well as helped visitors discover Korean street ...

The long-awaited opening of a Korean barbecue ... prime brisket, lamb, chicken, beef tongue, or ribeye, or try Spam, lobster ...

His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken. That's when he ...