5. Saute the veggies until they become slightly tender. Transfer the sauteed vegetables to a plate and keep them warm. Add the shredded cheese to the creamy sauce, a little at a time, and stir until ...
or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...
extra-virgin olive oil and vegetables, it will pack in a good amount of protein and fiber, creating a balanced meal that's great for your nutrition and gut health," he said. Pictured is pasta penne ...
Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.