and a creamy peppercorn sauce on toasted sourdough. The sandwich cost me $9.99. The look: Massive and super craveable. The beef patties were draped in melted cheese, topped with big portabella pieces, ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Paneer is a soft, white, unaged cheese that doesn't melt and is one of the most popular ingredients in Indian ... chutney and is a good idea if you don't want a cool contrast to the spices in the ...