There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey ...

and a creamy peppercorn sauce on toasted sourdough. The sandwich cost me $9.99. The look: Massive and super craveable. The beef patties were draped in melted cheese, topped with big portabella pieces, ...

Cheese pull for the soul! This patty melt isn’t just a sandwich, it’s a work of art that belongs in the Louvre… of lunch. Photo credit: Nicholas Klein As you polish off the last of your fries (and ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

The 60-second clip is titled The Gift of McDonald’s and it follows a couple driving down a neighbourhood street, lit up in ...

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

You might not think there's much you can do to upgrade a frozen breakfast sandwich, but think again: Here's how you can take ...

Here's everything you need to know about Birmingham's newest breakfast, lunch and late-night dinner spot 👇 #LagsEatery #Avondale #LateNight #BhamRestaurants nw ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...