Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...
This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players. Things were quite hectic for Nozaki and his team on days when there were games in the ...
I happened to have a pork tenderloin in the fridge ... fruit were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce” means ...