For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

Get the recipe: Grilled Salmon Burgers This shrimp po-boy burger is a cajun-spiced all-beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce.

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling film. Bring a large saucepan of water to ...

Salmon Burger, an inventive seasonal offering that pairs sweet potato with a generous salmon filet. Known for creative menus, ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.