For the sea bass, sprinkle half of the ginger and spring ... Turn off the heat and leave the fish in the steamer to rest. For the sauce, heat a wok until smoking and add the oil.

Place back in the pan over a high heat and stir with a wooden spoon until nearly all the liquid has evaporated and the sauce becomes creamy. Season the sea bass fillets with salt and pepper.

When done, place in a pie tin and add the lemon water. Cook the sea bass in a 180°C pre-heated oven and cook for about 3-4 minutes. Arrange sea bass on a plate and pour sauce on top. Serve.

"Chilean Sea Bass is a playful nod to adults that the iconic ... spicy dill pickle, and Frank's RedHot sauce.