Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around ... Add the onion, garlic, chipotle peppers, beef bouillon, half of the enchilada sauce, and 2 cups of ...
There are hundreds of regional varieties of tamales — as many as there are cooks that make them — from the ... Serve with a simple tomato sauce flavored with onion, epazote and habanero.