If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Admittedly, the pungent smell that wafts from the bottle the first time you crack one open may leave you second-guessing ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... stirred into a stir fry or with crumbed or roasted chicken, rice and salad. Alternatively, leave to cool and use to dress a noodle ...

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

The M&S chicken tikka was the priciest item, costing £5.50, so high expectations were set. At first glance, it looked premium ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

It’s also Day of the Dead this weekend (2 Nov), a joyful celebration that hails from Mexico, where families welcome back the souls of loved ones who have passed away. Wahaca is celebrating with the ...

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a ...