My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Another technique is to introduce a thickening agent like cream or tomato paste -- a crucial ingredient in a bold red sauce.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...