Of course the “s” wasn’t really served on a “shingle,” but dried beef or hamburger in white sauce spooned over toast, mashed potatoes or other carbs was in regular rotation. One veteran ...
Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef ...