Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Add the milk, butter and the flour. Whisk vigorously and constantly using a metal whisk until the sauce thickens and becomes smooth and creamy. This will take about 3 minutes. Reduce the heat to ...
We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...
Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe ... Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired ...