Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

This old cookbook recipe is from the Laura Secord Canadian Cookbook - This is kind of a breakfast patties recipe, or maybe a ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

6. Take the filling off the heat and allow it to cool completely. 7. To make the patties, preheat the oven to 180C . Roll out the puff pastry to about 4mm thick and cut into circles using a saucer ...

Let me know in an email and maybe I can hack the recipe for a future newsletter ... Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but ...

Pictures Hawke’s Bay is official beef patty capital of New Zealand after claiming the two beef burger patty titles in the 27th annual Dunninghams Great New Zealand Sausage Competition.