Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Sausage with rice and lentilsServes 4Ingredien Jan ... Drain and reserve half the cooking liquid. 3. In a deep skillet, heat oil on medium heat, and saute the cumin seeds, onions, garlic ...
Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...