This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

get the recipe Chorizo—a highly seasoned Spanish sausage—brings plenty of flavor to this hearty ... Make a little extra and serve leftovers over pasta, rice, or with a slice of crusty bread to enjoy ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll ...

Go on and give your dishwasher the night off this week with these 50 easy one-pot recipes ... version of the Spanish sauce.

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

I love to watch the professionals make bo jai fan (clay pot rice ... wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...