BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to ...

Discover how to whip up a quick and tasty dinner with this skillet sausage and potato recipe. Perfect for those days when ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

With smoky sausage, tender potatoes, and a medley of colorful bell peppers and onions, each bite is hearty and satisfying.

To make the champ, tip the potatoes into a large pan and cover with cold water. Add a pinch of salt and bring to the boil, ...

1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...