For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...
Who knew you could enjoy sausage without the heaviness that usually comes with it? These sausage dishes balance taste with smart cooking, keeping meals fun and fresh. There’s no need to skimp on ...
The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...