I love to watch the professionals make bo jai fan (clay pot rice ... wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce ...
Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...
The Hairy Bikers’ take on sausage casserole makes a wonderfully ... it to feed more people with an extra tin of beans, plenty of rice or bread on the side. Each serving provides 423 kcal ...
Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.