There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

If you're looking for a dish that combines the deep flavors of the South with a creamy, comforting texture, this Shrimp and Smoked Sausage Grits recipe is a perfect choice. The smooth, rich grits ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.

Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...

Jamie Oliver has shared his “ultimate feel-good family recipe” for turning sausages ... In a video online, Jamie said: “If you love sausage and mash then this could be a new family favourite ...