You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

I consider it my great duty and honor to present you with the secrets of how to make the best copycat Popeyes chicken ... (achieved easily with a buttermilk marinade) with a rugged landscape ...

Please verify your email address. Immersing this meat in marinade has created a piece of culinary art that elevates the feeding experience of whoever has the pleasure of tasting it. 0.5 In ...

Remove the meat from the marinade, keeping the marinade for later. Pat the meat dry with kitchen paper. Heat the oil in a large saucepan, add the meat and seal well all over. Remove and set aside.

We spoke with Michael Lomonaco, chef at Porter House Bar and Grill, to find out more about why you should never cook marinated meat in your cast iron skillet. According to Chef Lomonaco ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Galbi is a grilled beef short rib dish while bulgogi is made from thinly sliced sirloin or ribeye and both are served with a savoury/sweet soy-sauce based marinade. Both evolved from a simple beef ...