Once a soft drink company, now part coffee company, recent acquisitions are making it a leader in the energy drinks space.

Diamond Beach is a strip of jet-black sand covered in sparkling chunks of ice. The beach is a stone's throw away from Iceland's Jökulsárlón glacier lagoon, a clear lake that ferries giant ...

"You can keep silver jewellery that you use daily sparkling by polishing it regularly with a soft cloth." For those cherished pieces that aren't part of your daily adornments and are kept in ...

But the seltzer sticks the landing. It‘s the opposite of what you see sometimes on the “Great British Baking Show” where contestants try adding rose water or lavender extract. It’s always ...

New York City startup Dirty Water believes there’s potential for a more beer-like offering in the hard seltzer category ... It says it’s not too sweet or carbonated and has notes of pear ...

Harold Seltzer’s Steakhouse, which has served meals in the Tampa Bay market under two names for nearly 30 years, has closed its final restaurant. The Ross Realty Group, which represented Seltzer’s, ...

and I swapped out other beverages like coffee or juice for water as much as possible. I included seltzer water in my daily counts as a “fun” beverage, and I made sure to always have cold water ...

South Africa should be the role model for any region challenged by heat and drought, Tam says, as it has become so good at producing exceptionally fine, elegant wine – like the 130 wines reviewed ...

Houston-based Service Corporation International purchased Harold Seltzer's Steakhouse for $3. ... the latter of which has also been closed. Tampa Bay Water takes major step for 26-mile pipeline ...

The author, who also owns the G Spot wellness brand, created a new sparkling soft drink flavor called Arouse in collaboration with her book. “I’m so excited. You have this new sparkling soft ...

Climate change and chronic water mismanagement are placing "unprecedented stress" on the world's water systems, according to a new report. More than half of the world's food production is at risk ...