It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

To Make the Scones: Preheat the oven to 400 degrees ... In a small bowl combine the egg, sour cream, heavy cream, orange juice, and vanilla. Add to the flour mixture and mix until the ingredients are ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

In a separate bowl or measuring glass, mix together 1/2 cup of the liquid vegan egg, heavy ... the scones are lightly golden. They should be firm to the touch. While scones are baking, make ...