To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.
The FestiviTea will be available at Byfords in Holt between 2pm and 5pm from Monday, December 2 until Monday, December 23 2024. It will include classic fruit and cheese scones and festive sandwiches, ...