But I’ve used—and broken—enough scoops to know that little features make a difference. The Norpro's design allows the dough to release more cleanly and spring back open with a more assertive ...

Archived Chef served the scrambled cookies with two scoops of vanilla ice cream and a cherry. However, there are many more ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with ... would be either to roughly chop a bar or use chocolate that comes in discs ...