To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
Exciting news: Wine Enthusiast magazine doesn’t just review wines — they also celebrate outstanding spirits. We’re thrilled to share that they have featured Scratch Rum in their November 2024 Top 100 ...
Yes, one of the ingredients is a cake mix, but no one will be able to tell. Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk ...
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...