Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they ...

Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

Now add the capsicum, mix then crumble in the bouillon cubes. Stir with a spatula, then add the tomato paste and mix well. Add the water and cook until the oils bubble up. Add the cooked shrimp ...