My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Heat the oil in a pan and fry the garlic, chilli and tomato for ... Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

The list of pasta types is endless: long pasta, short pasta, even shorter pasta, egg pasta, fresh pasta, stuffed pasta, with ...

Pasta with Fresh Cherry Tomato Sauce is one of those recipes that captures the essence ... Add grilled chicken, sauteed shrimp, or just top it with a dollop of fresh ricotta cheese. It’s a vegetarian ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

tomato paste, diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle over the tomato-feta-olive dressing. Garnish with extra herbs, if desired, and a generous ...