Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

This one-pan meal will indeed become one of your favorite weeknight dinners.Here is a great combination of potatoes, ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

Pork chops are a perfect go-to meal ... about this method in advance), but this brining addition is ideal for seared and baked chops, which is super simple when you know what temperature to ...

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Sear pork loin 2-3 minutes on each side ... Once chops are seared, add remaining stuffing to pan, cover with foil and bake 30 ...